ご好評いただいております「心治郎の出汁シリーズ」、今回はほうれん草と蒸し浅利の和え物です。ほうれん草とアサリはこれ以上ないほどの相性。食べた瞬間思わず笑みがこぼれそう。シャキシャキ感を残したちょっとほろ苦のほうれん草、蒸しアサリの濃い旨み、ここに天然出汁が加われば素材同士の味が混ざり合って何倍にも味わいが膨らみます。お魚の主菜にこれひとつあれば立派な食事に。ビタミン、ミネラルたっぷりのほうれん草が身体の中をキレイにし、更に、食卓を色鮮やかに彩ってくれそうです。
心治郎監修のお惣菜は週替わりで販売中です。メニューは下記リンクをご覧ください。
Fragrant Dashi-Flavored Spinach and Steamed Clam Ohitashi
Introducing our popular “Shinjiro’s Dashi Series,” this time featuring ohitashi, a traditional Japanese dish, made with spinach and steamed clams. Spinach and clams couldn’t be a better match. The moment you try it, a smile naturally spreads across your face. The slightly bitter spinach with a crisp texture, combined with the rich aroma and taste of steamed clams, and enhanced by the addition of natural dashi, creates a flavor that expands exponentially as the ingredients blend together. With just this dish as the main course, it becomes a splendid meal. The vitamin and mineral-rich spinach will cleanse your body and add a vibrant touch to your dining table.
