高級出汁で知られるまぐろ出汁をたっぷり含ませた出汁巻き卵です。
マグロ出汁はコクがあり素材の味を引き立ててくれるのが特徴。卵の優しい風味と口の中に溢れる出汁をお楽しみください。付属の大根おろしを添えれば立派な一品に。朝ごはんに、おつまみにと大活躍します。
心治郎監修のお惣菜は週替わりで販売中です。メニューは下記リンクをご覧ください。
Japanese Omelette| Dashimaki Tamago
Dashimaki Tamago is a Japanese-style omelet. It is a simple omelet roll flavored with dashi broth.
Usually, dashi broth is made from bonito flakes and kelp, but we use broth made from tuna flakes and kelp.
The tuna broth’s flavor is very subtle and brings out the best of each ingredient used to make the omelet.
This dish contains plenty of tuna dashi broth, so, you can enjoy the soft texture.
Needless to say, this dish goes along well with “Daikon oroshi”, grated radish and soy sauce. You’ll absolutely love the taste.
