梅雨は湿気が多く蒸し暑いですね、食欲もいまひとつ、なんてことはありませんか？
リンゴ酢の効いたぬたで鬱陶しさを吹き飛ばしてしまいましょう！
素材は3種、旬のスルメイカ、身厚で香り豊かな天然の鳴門ワカメ、甘〜いネギ。どれも素材の味が抜群！
スルメイカは夏イカとも呼ばれ、今が旬なので身厚でイカの風味たっぷり。サッと火を通すことで柔らかさと旨味をいかしています。
ワカメはこれぞ天然もの！シコシコの歯触りと磯のい〜い香りがします。ネギは程よく湯がくことでシャキシャキ感もあり、さらにネギの甘さがたまりません！
ここに西京味噌とリンゴ酢を使った優しく爽やかな酢味噌が加われば相乗効果で美味しさが何倍にも膨らみます。ガラスの器に盛り付ければ、見た目にも美しく涼やか〜♪食卓に爽やかな風が吹いてきそうです。
心治郎監修のお惣菜は週替わりで販売中です。メニューは下記リンクをご覧ください。
Summer Squid, Natural Seaweed Wakame and Japanese leek with vinegared Miso
During the humid and muggy rainy season, do you ever find your appetite lacking? Let’s blow away that sluggishness with our Nuta dish, featuring a zesty apple vinegar !
We’ve selected three exceptional ingredients: fresh seasonal surumeika (summer squid) known for its thick and fragrant flesh, naturally harvested “Naruto wakame” with a delightful crunchy texture and a hint of sea aroma, and Japanese leek that adds a burst of flavor. Each ingredient shines on its own!
Surumeika, also known as summer squid, is at its peak season. We’ve lightly cooked it to preserve its tenderness and savory taste.
Naruto Wakame is the brand name of wakame seaweed harvested in the area around Naruto City, Tokushima Prefecture. It is known for its vigorous growth in intense tidal currents, such as the famous Naruto Whirlpools. As a result, it has a firmer texture compared to regular wakame seaweed and is characterized by its vibrant green color.
The Japanese leeks are lightly blanched to retain their crispness, enhancing their natural sweetness. With the addition of our gentle and refreshing vinegared miso, made with Saikyo-miso and apple vinegar, the flavors of this dish multiply synergistically. Plating it in a glass container not only adds to its visual appeal, but also brings a cool and refreshing breeze to your dining table.
